Nate spent a few days hunting in South Dakota in early December. While he was away with friends, grilling steak and pheasant, and celebrating his birthday, we kept busy at home.
While I made fried rice for dinner one evening, Walter made his own "Tasty Soup." He had a ball inventing his new recipe and would have taken a bite if I hadn't stopped him! If you'd like to make it at home, this is what you'll need:
Walter's No-Cook Tasty Soup
1/3 C flour
6 ice cubes
1/3 C frozen peas (don't thaw)
handful of uncooked egg noodles
1 small container of cumin
lots of old, cold Spanish rice
a little old shredded taco-seasoned-chicken
a couple handfuls of chopped raw carrots
lots of water
"Who wants some Tasty Soup? It's only $3."
Both boys have been building like crazy, but only Walter wanted his picture taken.
This is his "Jericho."
Nate's parents were very thoughtful and treated us to dinner at Max's on the last night Nate was gone. It was the beginning of a snow storm but we made it. After we made it back home and ate a little dessert, Henry suggested I take a picture of these two with their Grandpa Will (after getting over my shock, I got a quick pic).
